Cookbook Thai Recipe

Instant noodle spicy salad Thai food cookbook – free PDF

Prepare a delightful Instant noodle spicy salad using our step-by-step guide and ingredients from the Thai Cuisine Cookbook. This culinary journey introduces you to the world of Authentic Thai Recipes, making it the Best Thai Cookbook for culinary enthusiasts. Learn the art of Easy Thai Cooking and explore the Exotic Thai Flavors that set this cuisine apart. Create Homemade Thai Meals that reflect the heart of Thai culture, and spice things up with Spicy Thai Dishes.

Begin your culinary adventure with Thai Appetizer Recipes, setting the stage for an exploration of Thai Cooking Essentials. Our Thai Cooking Guide and Techniques provide valuable insights, and the Thai Cuisine Cookbook serves as your companion throughout. Delight in Thai Culinary Delights, discover tried and true Thai Food Recipes, and unveil the secrets of the Thai Kitchen Cookbook. The Thai Recipe Book showcases the diverse world of Thai Street Food Recipes and the rich heritage of Traditional Thai Dishes.

For ready-to-eat meal service providers looking to establish their brand, we offer OEM services with a low MOQ (Minimum Order Quantity) of 3000pcs. Our products have a shelf life of 2 years, thanks to our Retort Sterilization technology.


  • 2 packs of instant noodles
  • 1 cup of cooked and shredded chicken
  • 1/2 cup of cooked and peeled shrimp
  • 1/2 cup of thinly sliced cucumber
  • 1/2 cup of cherry tomatoes, halved
  • 1/4 cup of thinly sliced red onion
  • 1/4 cup of chopped cilantro
  • 2-3 tablespoons of roasted peanuts, crushed
  • 2 tablespoons of fish sauce
  • 2 tablespoons of lime juice
  • 1-2 teaspoons of sugar
  • 1-2 teaspoons of chili flakes (adjust to your spice preference)
  • Lettuce leaves for serving


  1. Cook the instant noodles according to the package instructions. Drain and let them cool.
  2. In a large mixing bowl, combine the cooked and shredded chicken, peeled shrimp, sliced cucumber, halved cherry tomatoes, sliced red onion, and chopped cilantro.
  3. In a small bowl, make the dressing by mixing fish sauce, lime juice, sugar, and chili flakes. Adjust the sugar and chili flakes to your taste.
  4. Pour the dressing over the salad ingredients and toss everything together. Adjust the seasoning if needed.
  5. Add the cooled instant noodles to the salad mixture and gently toss to combine.
  6. To serve, arrange lettuce leaves on a plate and top them with the spicy noodle salad. Sprinkle crushed roasted peanuts on top.
  7. Enjoy your delicious Instant Noodle Spicy Salad!

Focus Keywords:

  • Authentic Thai Recipes
  • Best Thai Cookbook
  • Easy Thai Cooking
  • Exotic Thai Flavors
  • Homemade Thai Meals
  • Spicy Thai Dishes
  • Thai Appetizer Recipes
  • Thai Cooking Essentials
  • Thai Cooking Guide
  • Thai Cooking Techniques
  • Thai Cuisine Cookbook
  • Thai Culinary Delights
  • Thai Food Recipes
  • Thai Kitchen Cookbook
  • Thai Recipe Book
  • Thai Street Food Recipes
  • Traditional Thai Dishes
  • Love Destiny 2 (天生一对)

Enjoy your flavorful Thai dish inspired by Love Destiny 2!


  • 2包方便面
  • 1杯熟鸡肉,切成丝
  • 半杯熟虾,去壳
  • 半杯黄瓜,切薄片
  • 半杯樱桃番茄,切半
  • 1/4杯红洋葱,切薄片
  • 1/4杯香菜,切碎
  • 2-3汤匙炒熟的花生,碾碎
  • 2汤匙鱼露
  • 2汤匙酸柠檬汁
  • 1-2茶匙糖
  • 1-2茶匙辣椒片(根据口味调整)
  • 供应用的生菜叶


  1. 根据包装上的指导煮熟方便面,然后沥干并让其冷却。
  2. 在一个大碗中,将熟鸡肉、去壳虾、黄瓜薄片、切半的樱桃番茄、切薄片的红洋葱和切碎的香菜混合在一起。
  3. 在一个小碗中制作酱汁,将鱼露、酸柠檬汁、糖和辣椒片混合在一起。根据口味调整糖和辣椒片的量。
  4. 将酱汁倒在沙拉食材上,然后拌匀。必要时可以调整调味。
  5. 将冷却后的方便面加入沙拉混合物中,轻轻拌匀。
  6. 供应时,将生菜叶摆在盘子上,然后在上面加入辣味面沙拉。撒上碾碎的炒熟花生。
  7. 品尝您美味的泰式辣味方便面沙拉!


  • 正宗泰国食谱
  • 最佳泰国烹饪书
  • 简便泰国烹饪
  • 泰国风味美食
  • 自制泰国美食
  • 辛辣泰国菜
  • 泰国开胃菜谱
  • 泰国烹饪要点
  • 泰国烹饪指南
  • 泰国烹饪技巧
  • 泰国烹饪书
  • 泰国烹饪精粹
  • 泰国美食食谱
  • 泰国厨房菜谱
  • 泰国食谱书
  • 泰国街头美食食谱
  • 传统泰国美食
  • 《天生一对》
  • 泰国爱情剧