Grilled Pork Neck from a Thai food cookbook – free PDF

Prepare a delightful Grilled Pork Neck using our step-by-step guide and ingredients from the Thai Cuisine Cookbook. This culinary journey introduces you to the world of Authentic Thai Recipes, making it the Best Thai Cookbook for culinary enthusiasts. Learn the art of Easy Thai Cooking and explore the Exotic Thai Flavors that set this cuisine apart. Create Homemade Thai Meals that reflect the heart of Thai culture, and spice things up with Spicy Thai Dishes.

Begin your culinary adventure with Thai Appetizer Recipes, setting the stage for an exploration of Thai Cooking Essentials. Our Thai Cooking Guide and Techniques provide valuable insights, and the Thai Cuisine Cookbook serves as your companion throughout. Delight in Thai Culinary Delights, discover tried and true Thai Food Recipes, and unveil the secrets of the Thai Kitchen Cookbook. The Thai Recipe Book showcases the diverse world of Thai Street Food Recipes and the rich heritage of Traditional Thai Dishes.

For ready-to-eat meal service providers looking to establish their brand, we offer OEM services with a low MOQ (Minimum Order Quantity) of 3000pcs. Our products have a shelf life of 2 years, thanks to our Retort Sterilization technology.

Ingredients:

• 1 pound pork neck, thinly sliced
• 3 cloves garlic, minced
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/2 teaspoon black pepper, freshly ground
• 1 teaspoon vegetable oil
• Fresh cilantro leaves, for garnish
• Lime wedges, for serving

Instructions:

1. In a mixing bowl, combine minced garlic, oyster sauce, soy sauce, fish sauce, sugar, and black pepper. Mix well to create a marinade.
2. Add the thinly sliced pork neck to the marinade. Ensure that the pork is well coated. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
3. Preheat the grill or grill pan over medium-high heat. Brush the grates with vegetable oil to prevent sticking.
4. Thread the marinated pork slices onto skewers, ensuring they are evenly distributed.
5. Place the skewers on the preheated grill. Grill the pork for 2-3 minutes on each side or until they are cooked through and have a nice char.
6. Remove the skewers from the grill and let them rest for a few minutes.
7. Garnish the grilled pork neck skewers with fresh cilantro leaves.
8. Serve the Grilled Pork Neck skewers with lime wedges on the side. They can be enjoyed on their own or with steamed rice and your favorite dipping sauce.

Focus Keywords:

• Authentic Thai Recipes
• Best Thai Cookbook
• Easy Thai Cooking
• Exotic Thai Flavors
• Homemade Thai Meals
• Spicy Thai Dishes
• Thai Appetizer Recipes
• Thai Cooking Essentials
• Thai Cooking Guide
• Thai Cooking Techniques
• Thai Cuisine Cookbook
• Thai Culinary Delights
• Thai Food Recipes
• Thai Kitchen Cookbook
• Thai Recipe Book
• Thai Street Food Recipes
• Traditional Thai Dishes
• Love Destiny 2 (天生一对)

Enjoy your delicious Grilled Pork Neck inspired by the flavors of Thailand and Love Destiny 2!

所需食材：

• 1 磅猪颈肉，切薄片
• 3 瓣大蒜，切碎
• 2 汤匙蚝油
• 1 汤匙酱油
• 1 汤匙鱼露
• 1 汤匙糖
• 1/2 茶匙新鲜研磨的黑胡椒
• 1 茶匙植物油
• 鲜香菜叶，用于装饰
• 青柠楔，供搭配食用

制作步骤：

1. 在一个大碗中，将切碎的大蒜、蚝油、酱油、鱼露、糖和黑胡椒混合在一起，制成腌料。
2. 将薄切的猪颈肉放入腌料中，确保肉均匀涂抹。盖好碗，将其冷藏至少 1 小时，以融合风味。
3. 在中高火上预热烤架或烤盘。刷上一些植物油，以防粘连。
4. 将腌制的猪肉片穿在烤架上，确保它们分布均匀。
5. 把烤架放在预热的烧烤上，每一侧烤 2-3 分钟，直到它们熟透并有美味的烤痕。
6. 取下烤架，稍微休息片刻。
7. 用新鲜的香菜叶装饰烤猪颈肉。
8. 搭配青柠楔一起享用这道美味的烤猪颈肉。可以单独享用，或搭配蒸饭和您喜欢的蘸酱。

关键词：

• 正宗泰国食谱
• 最佳泰国烹饪书
• 简单泰国烹饪
• 泰国独特风味
• 自制泰国美食
• 香辣泰国美食
• 泰国开胃菜食谱
• 泰国烹饪要点
• 泰国烹饪指南
• 泰国烹饪技巧
• 泰国烹饪书
• 泰国烹饪精华
• 泰国食谱
• 泰国厨房烹饪书
• 泰国食谱书
• 泰国街头小吃食谱
• 传统泰国美食
• 爱的天命2 (Love Destiny 2)

尽情享受您的美味烤猪颈肉，感受泰国美食的独特风味和爱的天命2的精彩故事！