Prepare a delightful Grilled Pork Neck using our step-by-step guide and ingredients from the . This culinary journey introduces you to the world of , making it the for culinary enthusiasts. Learn the art of and explore the that set this cuisine apart. Create that reflect the heart of Thai culture, and spice things up with .
Begin your culinary adventure with , setting the stage for an exploration of . Our and Techniques provide valuable insights, and the serves as your companion throughout. Delight in , discover tried and true , and unveil the secrets of the . The showcases the diverse world of and the rich heritage of .
For ready-to-eat meal service providers looking to establish their brand, we offer OEM services with a low MOQ (Minimum Order Quantity) of 3000pcs. Our products have a shelf life of 2 years, thanks to our Retort Sterilization technology.
- 1 pound pork neck, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon vegetable oil
- Fresh cilantro leaves, for garnish
- Lime wedges, for serving
- In a mixing bowl, combine minced garlic, oyster sauce, soy sauce, fish sauce, sugar, and black pepper. Mix well to create a marinade.
- Add the thinly sliced pork neck to the marinade. Ensure that the pork is well coated. Cover the bowl and refrigerate for at least 1 hour to let the flavors meld.
- Preheat the grill or grill pan over medium-high heat. Brush the grates with vegetable oil to prevent sticking.
- Thread the marinated pork slices onto skewers, ensuring they are evenly distributed.
- Place the skewers on the preheated grill. Grill the pork for 2-3 minutes on each side or until they are cooked through and have a nice char.
- Remove the skewers from the grill and let them rest for a few minutes.
- Garnish the grilled pork neck skewers with fresh cilantro leaves.
- Serve the Grilled Pork Neck skewers with lime wedges on the side. They can be enjoyed on their own or with steamed rice and your favorite dipping sauce.
Enjoy your delicious Grilled Pork Neck inspired by the flavors of Thailand and Love Destiny 2!
- 1 磅猪颈肉，切薄片
- 3 瓣大蒜，切碎
- 2 汤匙蚝油
- 1 汤匙酱油
- 1 汤匙鱼露
- 1 汤匙糖
- 1/2 茶匙新鲜研磨的黑胡椒
- 1 茶匙植物油
- 将薄切的猪颈肉放入腌料中，确保肉均匀涂抹。盖好碗，将其冷藏至少 1 小时，以融合风味。
- 把烤架放在预热的烧烤上，每一侧烤 2-3 分钟，直到它们熟透并有美味的烤痕。
- 爱的天命2 (Love Destiny 2)