Green Curry Chicken from a Thai food cookbook – free PDF

Prepare a delightful Green Curry Chicken using our step-by-step guide and ingredients from the Thai Cuisine Cookbook. This culinary journey introduces you to the world of Authentic Thai Recipes, making it the Best Thai Cookbook for culinary enthusiasts. Learn the art of Easy Thai Cooking and explore the Exotic Thai Flavors that set this cuisine apart. Create Homemade Thai Meals that reflect the heart of Thai culture, and spice things up with Spicy Thai Dishes.

Begin your culinary adventure with Thai Appetizer Recipes, setting the stage for an exploration of Thai Cooking Essentials. Our Thai Cooking Guide and Techniques provide valuable insights, and the Thai Cuisine Cookbook serves as your companion throughout. Delight in Thai Culinary Delights, discover tried and true Thai Food Recipes, and unveil the secrets of the Thai Kitchen Cookbook. The Thai Recipe Book showcases the diverse world of Thai Street Food Recipes and the rich heritage of Traditional Thai Dishes.

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Ingredients:

• 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 2 tablespoons green curry paste
• 1 can (14 ounces) coconut milk
• 1 cup chicken broth
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small eggplant, cut into chunks
• 4-5 kaffir lime leaves, torn
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• Fresh Thai basil leaves for garnish
• Cooked jasmine rice for serving

Instructions:

1. Heat the vegetable oil in a large pan over medium heat. Add the green curry paste and stir-fry for a couple of minutes until fragrant.
2. Add the chicken pieces and cook until they turn white and are no longer pink in the center.
3. Pour in the coconut milk and chicken broth. Stir well and bring the mixture to a gentle boil.
4. Add the sliced red and green bell peppers, eggplant, kaffir lime leaves, fish sauce, and sugar. Simmer for about 10-15 minutes or until the chicken is cooked through and the vegetables are tender.
5. Taste and adjust the seasoning, adding more fish sauce or sugar if needed.
6. Remove from heat and discard the kaffir lime leaves.
7. Serve hot over jasmine rice, garnished with fresh Thai basil leaves.

Focus Keywords:

• Authentic Thai Recipes
• Best Thai Cookbook
• Easy Thai Cooking
• Exotic Thai Flavors
• Homemade Thai Meals
• Spicy Thai Dishes
• Thai Appetizer Recipes
• Thai Cooking Essentials
• Thai Cooking Guide
• Thai Cooking Techniques
• Thai Cuisine Cookbook
• Thai Culinary Delights
• Thai Food Recipes
• Thai Kitchen Cookbook
• Thai Recipe Book
• Thai Street Food Recipes
• Traditional Thai Dishes

This delicious Green Curry Chicken is a classic Thai dish, and it’s sure to be a crowd-pleaser. Enjoy your homemade Thai meal inspired by Love Destiny 2 and the flavors of Thailand!

食材：

• 1 磅 无骨无皮鸡胸肉或鸡腿肉，切成一口大小的块
• 2 汤匙青咖喱酱
• 1 罐 (14 盎司) 椰奶
• 1 杯鸡肉高汤
• 1 个红甜椒，切片
• 1 个绿甜椒，切片
• 1 个小茄子，切块
• 4-5 片青柠叶，撕成碎片
• 1 汤匙鱼露
• 1 茶匙糖
• 2 汤匙植物油
• 新鲜泰国罗勒叶，用于装饰
• 煮熟的茉莉米饭，用于搭配

制作步骤：

1. 在大锅中，用中火热油。加入青咖喱酱，翻炒几分钟，直到香气四溢。
2. 加入鸡肉块，煮至它们变白且中心不再粉红。
3. 倒入椰奶和鸡肉高汤。搅拌均匀，将混合物煮至轻微沸腾。
4. 加入切片的红椒、绿椒、茄子、青柠叶、鱼露和糖。炖煮大约 10-15 分钟，直到鸡肉煮熟，蔬菜变软。
5. 品尝并调整调味，根据需要添加更多的鱼露或糖。
6. 从火上取下，取出青柠叶。
7. 热热地搭配茉莉米饭食用，装饰以新鲜的泰国罗勒叶。

重点关键词：

• 正宗泰国食谱
• 最佳泰国烹饪书
• 简单的泰国烹饪
• 异国情调的泰国风味
• 自制泰国美食
• 辛辣的泰国菜
• 泰国开胃菜食谱
• 泰国烹饪必备
• 泰国烹饪指南
• 泰国烹饪技巧
• 泰国烹饪书
• 泰国烹饪美味
• 泰国美食食谱
• 泰国厨房食谱
• 泰国食谱书
• 泰国街头美食食谱
• 传统泰国美食
• 《天生一对2》的灵感

这款美味的青咖喱鸡是经典的泰国菜，一定会受到欢迎。享受受《天生一对2》和泰国风味的灵感制作的自制泰餐！