Thailand cookbook Rice Noodles with Fish Curry (kanom-jeen-namya) ready to eat meal
Ingredients:
- 200g rice noodles (cooked and cooled)
- 300g deep-sea fish fillet, deboned and sliced
- 2 cups coconut milk
- 2 tablespoons red curry paste
- 1/2 cup chopped Thai basil leaves
- 1/2 cup chopped lemongrass
- 3 green chilies, chopped
- 2 tablespoons fish sauce
- 1 tablespoon palm sugar
- 2 cloves garlic, chopped
- 1 slice ginger
- 1 cup bean sprouts
- 1/2 cup yellow lentils
Steps:
Step 1: Prepare the Curry Sauce
- In a saucepan, bring coconut milk to a boil.
- Add red curry paste, stirring until the curry paste is completely dissolved in the coconut milk.
- Add fish fillet and cook until done.
Step 2: Add Spices
- Add chopped Thai basil leaves, chopped lemongrass, green chilies, fish sauce, palm sugar, garlic, and ginger. Stir well.
Step 3: Assemble
- Arrange the cooked rice noodles on a plate.
- Pour the fish curry sauce over the rice noodles.
Step 4: Garnish
- Top it with bean sprouts and yellow lentils.
Step 5: Enjoy! Now, you can savor the delicious Thai Fish Curry Rice Noodles. It’s a tasty and authentic Thai dish!
- Authentic Thai Recipes
- Best Thai Cookbook
- Easy Thai Cooking
- Exotic Thai Flavors
- Homemade Thai Meals
- Spicy Thai Dishes
- Thai Appetizer Recipes
- Thai Cooking Essentials
- Thai Cooking Guide
- Thai Cooking Techniques
- Thai Cuisine Cookbook
- Thai Culinary Delights
- Thai Food Recipes
- Thai Kitchen Cookbook
- Thai Recipe Book
- Thai Street Food Recipes
- Traditional Thai Dishes
- Love Destiny 2 (referring to the Thai drama)
食材:
- 200克米线（煮熟并过凉水）
- 300克深海鱼肉，去骨和切片
- 2杯椰奶
- 2汤匙红咖喱酱
- 1/2杯切碎的泰国罗勒叶
- 1/2杯切碎的香茅
- 3颗青辣椒，切碎
- 2汤匙鱼露
- 1汤匙棕榈糖
- 2瓣大蒜，切碎
- 1片生姜，切片
- 1杯豆芽菜
- 1/2杯黄豆蛋
步骤:
第一步: 准备咖喱汁
- 在平底锅中，将椰奶煮沸。
- 加入红咖喱酱，搅拌均匀，直至咖喱酱完全融化在椰奶中。
- 加入鱼肉，煮熟。
第二步: 加入香料
- 添加切碎的泰国罗勒叶、切碎的香茅、青辣椒、鱼露、棕榈糖、大蒜和生姜。搅拌均匀。
第三步: 组装
- 将煮熟的米线摆放在碟子上。
- 将鱼咖喱汁倒在米线上。
第四步: 装饰
- 在顶部加入豆芽菜和黄豆蛋。
第五步: 享受! 现在，您可以尽情享受美味的泰国鱼咖喱米线。这是一道美味而具有泰国特色的料理！
