Thailand cookbook Rice Noodles with Fish Curry (kanom-jeen-namya) ready to eat meal

Ingredients:

• 200g rice noodles (cooked and cooled)
• 300g deep-sea fish fillet, deboned and sliced
• 2 cups coconut milk
• 2 tablespoons red curry paste
• 1/2 cup chopped Thai basil leaves
• 1/2 cup chopped lemongrass
• 3 green chilies, chopped
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar
• 2 cloves garlic, chopped
• 1 slice ginger
• 1 cup bean sprouts
• 1/2 cup yellow lentils

Steps:

Step 1: Prepare the Curry Sauce

1. In a saucepan, bring coconut milk to a boil.
2. Add red curry paste, stirring until the curry paste is completely dissolved in the coconut milk.
3. Add fish fillet and cook until done.

Step 2: Add Spices

1. Add chopped Thai basil leaves, chopped lemongrass, green chilies, fish sauce, palm sugar, garlic, and ginger. Stir well.

Step 3: Assemble

1. Arrange the cooked rice noodles on a plate.
2. Pour the fish curry sauce over the rice noodles.

Step 4: Garnish

1. Top it with bean sprouts and yellow lentils.

Step 5: Enjoy! Now, you can savor the delicious Thai Fish Curry Rice Noodles. It’s a tasty and authentic Thai dish!

• Authentic Thai Recipes
• Best Thai Cookbook
• Easy Thai Cooking
• Exotic Thai Flavors
• Homemade Thai Meals
• Spicy Thai Dishes
• Thai Appetizer Recipes
• Thai Cooking Essentials
• Thai Cooking Guide
• Thai Cooking Techniques
• Thai Cuisine Cookbook
• Thai Culinary Delights
• Thai Food Recipes
• Thai Kitchen Cookbook
• Thai Recipe Book
• Thai Street Food Recipes
• Traditional Thai Dishes
• Love Destiny 2 (referring to the Thai drama)

食材:

• 200克米线（煮熟并过凉水）
• 300克深海鱼肉，去骨和切片
• 2杯椰奶
• 2汤匙红咖喱酱
• 1/2杯切碎的泰国罗勒叶
• 1/2杯切碎的香茅
• 3颗青辣椒，切碎
• 2汤匙鱼露
• 1汤匙棕榈糖
• 2瓣大蒜，切碎
• 1片生姜，切片
• 1杯豆芽菜
• 1/2杯黄豆蛋

步骤:

第一步: 准备咖喱汁

1. 在平底锅中，将椰奶煮沸。
2. 加入红咖喱酱，搅拌均匀，直至咖喱酱完全融化在椰奶中。
3. 加入鱼肉，煮熟。

第二步: 加入香料

1. 添加切碎的泰国罗勒叶、切碎的香茅、青辣椒、鱼露、棕榈糖、大蒜和生姜。搅拌均匀。

第三步: 组装

1. 将煮熟的米线摆放在碟子上。
2. 将鱼咖喱汁倒在米线上。

第四步: 装饰

1. 在顶部加入豆芽菜和黄豆蛋。

第五步: 享受! 现在，您可以尽情享受美味的泰国鱼咖喱米线。这是一道美味而具有泰国特色的料理！