Cookbook Thai Recipe

Thailand cookbook Shrimp in Fish Sauce ready to eat meal


  • 300g shrimp, peeled and deveined
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1 red chili, sliced
  • 1 tablespoon vegetable oil
  • Fresh cilantro for garnish


Step 1: Marinate the Shrimp

  1. In a bowl, mix fish sauce, oyster sauce, soy sauce, and sugar to create the marinade.
  2. Add the peeled and deveined shrimp to the marinade. Allow it to marinate for at least 15-20 minutes.

Step 2: Cook the Shrimp

  1. Heat vegetable oil in a pan over medium heat.
  2. Add minced garlic and sliced red chili. Sauté until fragrant.
  3. Add the marinated shrimp to the pan. Cook until the shrimp turn pink and opaque, and the sauce thickens.

Step 3: Garnish and Serve

  1. Garnish with fresh cilantro.
  2. Serve the Shrimp in Fish Sauce over steamed rice or with your favorite side dishes.

Step 4: Enjoy! Now you can enjoy this flavorful and savory Thai dish of Shrimp in Fish Sauce!