- 300g shrimp, peeled and deveined
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 red chili, sliced
- 1 tablespoon vegetable oil
- Fresh cilantro for garnish
Step 1: Marinate the Shrimp
- In a bowl, mix fish sauce, oyster sauce, soy sauce, and sugar to create the marinade.
- Add the peeled and deveined shrimp to the marinade. Allow it to marinate for at least 15-20 minutes.
Step 2: Cook the Shrimp
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sliced red chili. Sauté until fragrant.
- Add the marinated shrimp to the pan. Cook until the shrimp turn pink and opaque, and the sauce thickens.
Step 3: Garnish and Serve
- Garnish with fresh cilantro.
- Serve the Shrimp in Fish Sauce over steamed rice or with your favorite side dishes.
Step 4: Enjoy! Now you can enjoy this flavorful and savory Thai dish of Shrimp in Fish Sauce!