Thailand cookbook Snapper steamed with soy sauce ready to eat meal
Ingredients:
- 1 pound fresh cod fillets
- 3 tablespoons light soy sauce
- 1 teaspoon oyster sauce
- 1 teaspoon fish sauce
- 1 tablespoon sugar
- 2 slices ginger, julienned
- 2 cloves garlic, minced
- 1 green onion, sliced
- Fresh cilantro for garnish
Instructions:
Step 1: Prepare the Marinade
- In a bowl, mix together the light soy sauce, oyster sauce, fish sauce, and sugar to create the marinade.
Step 2: Marinate the Cod
- Place the cod fillets in the marinade, ensuring each piece is evenly coated.
- Allow the cod to marinate for 15-20 minutes to absorb the flavors.
Step 3: Steam the Cod
- Fill a steamer with water and bring it to a boil.
- Place the marinated cod in the steamer, sprinkle with julienned ginger and minced garlic.
- Steam over medium heat for 10-15 minutes or until the cod is cooked through.
Step 4: Add Color and Garnish
- Transfer the steamed cod to a serving dish, drizzle with the steaming juices.
- Sprinkle with sliced green onions and fresh cilantro for added color and aroma.
Step 5: Enjoy Your Meal! Now you can savor this delicious Thai Steamed Cod, serving it with rice or your favorite side dishes.
- Authentic Thai Recipes
- Best Thai Cookbook
- Easy Thai Cooking
- Exotic Thai Flavors
- Homemade Thai Meals
- Spicy Thai Dishes
- Thai Appetizer Recipes
- Thai Cooking Essentials
- Thai Cooking Guide
- Thai Cooking Techniques
- Thai Cuisine Cookbook
- Thai Culinary Delights
- Thai Food Recipes
- Thai Kitchen Cookbook
- Thai Recipe Book
- Thai Street Food Recipes
- Traditional Thai Dishes
- Love Destiny 2 (referring to the Thai drama)
食材：
- 1斤新鲜的鳕鱼块
- 3汤匙生抽
- 1茶匙蚝油
- 1茶匙鱼露
- 1汤匙糖
- 2片姜，切丝
- 2颗大蒜，切碎
- 1根青葱，切段
- 少量香菜，用于装饰
步骤：
第一步：准备腌料
- 在一个碗中混合生抽、蚝油、鱼露和糖，搅拌均匀成腌料。
第二步：腌制鳕鱼
- 将鳕鱼块放入腌料中，确保每块都均匀裹上腌料。
- 让鳕鱼腌制15-20分钟，使其入味。
第三步：蒸鳕鱼
- 在蒸锅中加水，将水烧开。
- 将腌制好的鳕鱼放入蒸锅，撒上姜丝和蒜末。
- 用中火蒸10-15分钟，或直到鳕鱼变熟。
第四步：上色和装饰
- 将蒸好的鳕鱼放在盘中，淋上蒸鱼时产生的汤汁。
- 撒上青葱段和香菜，增添颜色和香气。
第五步：享受美食！ 现在您可以品尝这道美味的泰国蒸鳕鱼，搭配米饭或其他喜爱的主食。
