Cookbook Thai Recipe

Thailand cookbook Snapper steamed with soy sauce ready to eat meal


  • 1 pound fresh cod fillets
  • 3 tablespoons light soy sauce
  • 1 teaspoon oyster sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon sugar
  • 2 slices ginger, julienned
  • 2 cloves garlic, minced
  • 1 green onion, sliced
  • Fresh cilantro for garnish


Step 1: Prepare the Marinade

  1. In a bowl, mix together the light soy sauce, oyster sauce, fish sauce, and sugar to create the marinade.

Step 2: Marinate the Cod

  1. Place the cod fillets in the marinade, ensuring each piece is evenly coated.
  2. Allow the cod to marinate for 15-20 minutes to absorb the flavors.

Step 3: Steam the Cod

  1. Fill a steamer with water and bring it to a boil.
  2. Place the marinated cod in the steamer, sprinkle with julienned ginger and minced garlic.
  3. Steam over medium heat for 10-15 minutes or until the cod is cooked through.

Step 4: Add Color and Garnish

  1. Transfer the steamed cod to a serving dish, drizzle with the steaming juices.
  2. Sprinkle with sliced green onions and fresh cilantro for added color and aroma.

Step 5: Enjoy Your Meal! Now you can savor this delicious Thai Steamed Cod, serving it with rice or your favorite side dishes.

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  • 1斤新鲜的鳕鱼块
  • 3汤匙生抽
  • 1茶匙蚝油
  • 1茶匙鱼露
  • 1汤匙糖
  • 2片姜,切丝
  • 2颗大蒜,切碎
  • 1根青葱,切段
  • 少量香菜,用于装饰



  1. 在一个碗中混合生抽、蚝油、鱼露和糖,搅拌均匀成腌料。


  1. 将鳕鱼块放入腌料中,确保每块都均匀裹上腌料。
  2. 让鳕鱼腌制15-20分钟,使其入味。


  1. 在蒸锅中加水,将水烧开。
  2. 将腌制好的鳕鱼放入蒸锅,撒上姜丝和蒜末。
  3. 用中火蒸10-15分钟,或直到鳕鱼变熟。


  1. 将蒸好的鳕鱼放在盘中,淋上蒸鱼时产生的汤汁。
  2. 撒上青葱段和香菜,增添颜色和香气。

第五步:享受美食! 现在您可以品尝这道美味的泰国蒸鳕鱼,搭配米饭或其他喜爱的主食。