Thailand cookbook Pineapple Fried Rice ready to eat meal

Ingredients:

• 2 cups cooked white rice, preferably leftover from the day before
• 1 cup fresh pineapple chunks, peeled and diced
• 1 cup chicken chunks or shrimp
• 1 cup green peas, thawed
• 1 egg, beaten
• 1 cup carrot, diced
• 1 cup green onions, sliced
• 1 cup bean sprouts
• 2 tablespoons minced garlic, ginger, and scallions
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon curry powder
• Salt and pepper to taste
• Olive oil or vegetable oil, as needed

Steps:

Step 1: Scramble the Egg

1. Heat oil in a pan over medium heat and scramble the beaten egg. Set aside.

Step 2: Sauté Garlic, Ginger, and Scallions

1. In the same pan, sauté the minced garlic, ginger, and scallions until fragrant.

Step 3: Cook Chicken or Shrimp

1. Add chicken or shrimp to the pan and cook until fully cooked.

Step 4: Add Vegetables

1. Add diced carrots, green peas, and bean sprouts. Continue to stir-fry.

Step 5: Add Rice and Seasonings

1. Add the cooked white rice to the pan, stirring to combine.
2. Pour in soy sauce, curry powder, and fish sauce. Season and continue to stir-fry.

Step 6: Add Pineapple

1. Add fresh pineapple chunks and stir until well combined, ensuring the rice and pineapple mix thoroughly.

Step 7: Add Scrambled Egg

1. Add the scrambled egg to the pan and mix well.

Step 8: Season and Serve

1. Adjust the seasoning with salt and pepper according to your taste.
2. Finally, add sliced green onions, stir, and serve your delicious Pineapple Fried Rice!

Enjoy your flavorful Thai Pineapple Fried Rice!

• Authentic Thai Recipes
• Best Thai Cookbook
• Easy Thai Cooking
• Exotic Thai Flavors
• Homemade Thai Meals
• Spicy Thai Dishes
• Thai Appetizer Recipes
• Thai Cooking Essentials
• Thai Cooking Guide
• Thai Cooking Techniques
• Thai Cuisine Cookbook
• Thai Culinary Delights
• Thai Food Recipes
• Thai Kitchen Cookbook
• Thai Recipe Book
• Thai Street Food Recipes
• Traditional Thai Dishes
• Love Destiny 2 (referring to the Thai drama)

食材:

• 2 杯熟白米饭，最好是前一天剩下的米饭
• 1 杯新鲜菠萝块，削皮切块
• 1 杯鸡肉块或虾仁
• 1 杯青豆，解冻
• 1 个鸡蛋，打散
• 1 杯胡萝卜丁
• 1 杯青葱，切段
• 1 杯生豌豆芽
• 2 汤匙葱姜蒜蓉
• 2 汤匙酱油
• 1 汤匙鱼露
• 1 汤匙咖喱粉
• 盐和胡椒粉，根据口味添加
• 橄榄油或植物油，适量

步骤:

第 1 步: 炒熟蛋

1. 在锅中用中火热油，加入打散的鸡蛋，炒熟备用。

第 2 步: 炒香葱姜蒜蓉

1. 在同一锅中，用中小火热油，加入葱姜蒜蓉，炒香。

第 3 步: 炒鸡肉或虾仁

1. 将鸡肉块或虾仁加入锅中，炒至熟透。

第 4 步: 加入蔬菜

1. 加入胡萝卜丁、青豆和生豌豆芽，继续翻炒。

第 5 步: 加入米饭和调味料

1. 将熟白米饭加入锅中，搅拌均匀。
2. 加入酱油、咖喱粉和鱼露，调味并继续翻炒。

第 6 步: 加入菠萝

1. 加入新鲜菠萝块，翻炒均匀，确保米饭和菠萝充分混合。

第 7 步: 加入炒熟的鸡蛋

1. 将炒熟的鸡蛋加入锅中，搅拌均匀。

第 8 步: 调味并上桌

1. 根据口味添加盐和胡椒粉。
2. 最后，加入切段的青葱，搅拌均匀。
3. 装盘并享受您的菠萝炒饭！

希望您喜欢这道美味的泰式菠萝炒饭！