Thailand cookbook Papaya-salad (Som-tum) ready to eat meal
Ingredients:
- 2 cups cooked white rice, preferably leftover from the day before
- 1 cup fresh pineapple chunks, peeled and diced
- 1 cup chicken chunks or shrimp
- 1 cup green peas, thawed
- 1 egg, beaten
- 1 cup carrot, diced
- 1 cup green onions, sliced
- 1 cup bean sprouts
- 2 tablespoons minced garlic, ginger, and scallions
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon curry powder
- Salt and pepper to taste
- Olive oil or vegetable oil, as needed
Steps:
Step 1: Scramble the Egg
- Heat oil in a pan over medium heat and scramble the beaten egg. Set aside.
Step 2: Sauté Garlic, Ginger, and Scallions
- In the same pan, sauté the minced garlic, ginger, and scallions until fragrant.
Step 3: Cook Chicken or Shrimp
- Add chicken or shrimp to the pan and cook until fully cooked.
Step 4: Add Vegetables
- Add diced carrots, green peas, and bean sprouts. Continue to stir-fry.
Step 5: Add Rice and Seasonings
- Add the cooked white rice to the pan, stirring to combine.
- Pour in soy sauce, curry powder, and fish sauce. Season and continue to stir-fry.
Step 6: Add Pineapple
- Add fresh pineapple chunks and stir until well combined, ensuring the rice and pineapple mix thoroughly.
Step 7: Add Scrambled Egg
- Add the scrambled egg to the pan and mix well.
Step 8: Season and Serve
- Adjust the seasoning with salt and pepper according to your taste.
- Finally, add sliced green onions, stir, and serve your delicious Pineapple Fried Rice!
Enjoy your flavorful Thai Pineapple Fried Rice!
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- Love Destiny 2 (referring to the Thai drama)
食材:
- 2杯切丝的青木瓜
- 1杯樱桃番茄，切半
- 半杯长豆，切成2英寸的小段
- 2-3颗泰国辣椒，切碎（根据口味调整）
- 2瓣大蒜，切碎
- 2汤匙干虾，可选
- 2汤匙花生，粗切
- 1-2汤匙鱼露
- 1-2汤匙罗望子酱
- 1汤匙棕榈糖或红糖
- 1颗酸橙，榨汁
- 适量新鲜香菜，用于装饰
- 盐腌蟹（可选）
步骤:
第一步: 准备食材
- 使用磨具或刀具削皮并将青木瓜切成丝。
- 将樱桃番茄切成半。
- 将长豆切成2英寸的小段。
第二步: 捣碎食材
- 在大石臼中，捣碎大蒜和泰国辣椒。
- 添加干虾（如果使用）并捣碎，直至形成粗糙的酱。
第三步: 调制酱汁
- 在小碗中混合鱼露、罗望子酱、棕榈糖和酸橙汁。根据口味调整数量。
第四步: 混合食材
- 将切丝的青木瓜、切半的樱桃番茄和长豆加入石臼中。轻轻捣碎，让蔬菜吸收味道。
第五步: 调整味道
- 将调味酱汁倒入捣碎的食材中，搅拌均匀。
- 品尝并根据需要调整调味。您可以添加更多的鱼露、酸橙汁或糖以平衡口味。
第六步: 上桌
- 将泰国绿木瓜沙拉移到碟子上。
- 撒上粗切的花生。
- 用新鲜香菜装饰，如有需要，加入盐腌蟹，使其更地道。
第七步: 享受! 立即享用您美味的泰国绿木瓜沙拉，尽情品尝这道清新辛辣的经典泰国菜！
