Thailand cookbook Papaya-salad (Som-tum) ready to eat meal

Ingredients:

• 2 cups cooked white rice, preferably leftover from the day before
• 1 cup fresh pineapple chunks, peeled and diced
• 1 cup chicken chunks or shrimp
• 1 cup green peas, thawed
• 1 egg, beaten
• 1 cup carrot, diced
• 1 cup green onions, sliced
• 1 cup bean sprouts
• 2 tablespoons minced garlic, ginger, and scallions
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon curry powder
• Salt and pepper to taste
• Olive oil or vegetable oil, as needed

Steps:

Step 1: Scramble the Egg

1. Heat oil in a pan over medium heat and scramble the beaten egg. Set aside.

Step 2: Sauté Garlic, Ginger, and Scallions

1. In the same pan, sauté the minced garlic, ginger, and scallions until fragrant.

Step 3: Cook Chicken or Shrimp

1. Add chicken or shrimp to the pan and cook until fully cooked.

Step 4: Add Vegetables

1. Add diced carrots, green peas, and bean sprouts. Continue to stir-fry.

Step 5: Add Rice and Seasonings

1. Add the cooked white rice to the pan, stirring to combine.
2. Pour in soy sauce, curry powder, and fish sauce. Season and continue to stir-fry.

Step 6: Add Pineapple

1. Add fresh pineapple chunks and stir until well combined, ensuring the rice and pineapple mix thoroughly.

Step 7: Add Scrambled Egg

1. Add the scrambled egg to the pan and mix well.

Step 8: Season and Serve

1. Adjust the seasoning with salt and pepper according to your taste.
2. Finally, add sliced green onions, stir, and serve your delicious Pineapple Fried Rice!

Enjoy your flavorful Thai Pineapple Fried Rice!

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食材:

• 2杯切丝的青木瓜
• 1杯樱桃番茄，切半
• 半杯长豆，切成2英寸的小段
• 2-3颗泰国辣椒，切碎（根据口味调整）
• 2瓣大蒜，切碎
• 2汤匙干虾，可选
• 2汤匙花生，粗切
• 1-2汤匙鱼露
• 1-2汤匙罗望子酱
• 1汤匙棕榈糖或红糖
• 1颗酸橙，榨汁
• 适量新鲜香菜，用于装饰
• 盐腌蟹（可选）

步骤:

第一步: 准备食材

1. 使用磨具或刀具削皮并将青木瓜切成丝。
2. 将樱桃番茄切成半。
3. 将长豆切成2英寸的小段。

第二步: 捣碎食材

1. 在大石臼中，捣碎大蒜和泰国辣椒。
2. 添加干虾（如果使用）并捣碎，直至形成粗糙的酱。

第三步: 调制酱汁

1. 在小碗中混合鱼露、罗望子酱、棕榈糖和酸橙汁。根据口味调整数量。

第四步: 混合食材

1. 将切丝的青木瓜、切半的樱桃番茄和长豆加入石臼中。轻轻捣碎，让蔬菜吸收味道。

第五步: 调整味道

1. 将调味酱汁倒入捣碎的食材中，搅拌均匀。
2. 品尝并根据需要调整调味。您可以添加更多的鱼露、酸橙汁或糖以平衡口味。

第六步: 上桌

1. 将泰国绿木瓜沙拉移到碟子上。
2. 撒上粗切的花生。
3. 用新鲜香菜装饰，如有需要，加入盐腌蟹，使其更地道。

第七步: 享受! 立即享用您美味的泰国绿木瓜沙拉，尽情品尝这道清新辛辣的经典泰国菜！