Cookbook Thai Recipe

Fried Fish Paste Balls – ready-to-eat meal service

Prepare a delightful Fried Fish Paste Balls using our step-by-step guide and ingredients from the Thai Cuisine Cookbook. This culinary journey introduces you to the world of Authentic Thai Recipes, making it the Best Thai Cookbook for culinary enthusiasts. Learn the art of Easy Thai Cooking and explore the Exotic Thai Flavors that set this cuisine apart. Create Homemade Thai Meals that reflect the heart of Thai culture, and spice things up with Spicy Thai Dishes.

Begin your culinary adventure with Thai Appetizer Recipes, setting the stage for an exploration of Thai Cooking Essentials. Our Thai Cooking Guide and Techniques provide valuable insights, and the Thai Cuisine Cookbook serves as your companion throughout. Delight in Thai Culinary Delights, discover tried and true Thai Food Recipes, and unveil the secrets of the Thai Kitchen Cookbook. The Thai Recipe Book showcases the diverse world of Thai Street Food Recipes and the rich heritage of Traditional Thai Dishes.

For ready-to-eat meal service providers looking to establish their brand, we offer OEM services with a low MOQ (Minimum Order Quantity) of 3000pcs. Our products have a shelf life of 2 years, thanks to our Retort Sterilization technology.

Fish Paste Balls from the Thai Food Cookbook. This recipe is suitable for those looking to start their own brand of ready-to-eat meal service with 100kg of frozen products while focusing on the specified keywords:

Fried Fish Paste Balls: A Thai Culinary Delight


  • 50 kg fresh fish paste
  • 25 kg breadcrumbs
  • 25 liters of beaten eggs
  • 2 kg red curry paste
  • 100 kaffir lime leaves, finely chopped
  • 5 liters of fish sauce
  • Vegetable oil for frying
  • Fresh cilantro leaves for garnish
  • Sweet chili sauce for dipping


Creating the Fish Paste Balls:

  1. In a large mixing bowl, combine the fresh fish paste, red curry paste, chopped kaffir lime leaves, and fish sauce. Mix until all the ingredients are thoroughly incorporated.
  2. Form the mixture into small balls, approximately the size of a walnut. This recipe yields around 1000 fish paste balls.
  3. Place the fish paste balls on trays and flash-freeze them for at least 2 hours to retain their shape.

Cooking and Serving:

  1. Preheat vegetable oil in large industrial fryers or deep frying pans to 180°C (350°F).
  2. Retrieve the frozen fish paste balls directly from the freezer and fry them in batches. Be cautious as the frozen balls may cause initial oil splatter.
  3. Fry the fish paste balls for approximately 6-8 minutes or until they become golden brown and crispy.
  4. Use a slotted spoon or basket to remove the fried balls from the oil and let them drain on paper towels.
  5. Garnish with fresh cilantro leaves and serve hot, accompanied by a side of sweet chili sauce for dipping.

Now you have a delectable Thai appetizer product, perfect for your ready-to-eat meal service!

Focus Keywords:

  • Authentic Thai Recipes
  • Best Thai Cookbook
  • Easy Thai Cooking
  • Exotic Thai Flavors
  • Homemade Thai Meals
  • Spicy Thai Dishes
  • Thai Appetizer Recipes
  • Thai Cooking Essentials
  • Thai Cooking Guide
  • Thai Cooking Techniques
  • Thai Cuisine Cookbook
  • Thai Culinary Delights
  • Thai Food Recipes
  • Thai Kitchen Cookbook
  • Thai Recipe Book
  • Thai Street Food Recipes
  • Traditional Thai Dishes

You can tailor this recipe and the specified keywords to align with your brand and product requirements.

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