Prepare a delightful Thai Deep fried Pork intestines with crispy leech lime using our step-by-step guide and ingredients from the . This culinary journey introduces you to the world of , making it the for culinary enthusiasts. Learn the art of and explore the that set this cuisine apart. Create that reflect the heart of Thai culture, and spice things up with .
Begin your culinary adventure with , setting the stage for an exploration of . Our and Techniques provide valuable insights, and the serves as your companion throughout. Delight in , discover tried and true , and unveil the secrets of the . The showcases the diverse world of and the rich heritage of Traditional Thai Dishes.
For ready-to-eat meal service providers looking to establish their brand, we offer OEM services with a low MOQ (Minimum Order Quantity) of 3000pcs. Our products have a shelf life of 2 years, thanks to our Retort Sterilization technology.
Introduction: Welcome to the world of authentic Thai cuisine with this delicious Thai Tom Yum Noodle Soup recipe. In the following step-by-step guide, you’ll learn how to create a Thai culinary masterpiece that’s brimming with exotic flavors and healthy
- 200 grams of pork intestines, cleaned and sliced
- 1 cup of all-purpose flour
- 1 cup of cornstarch
- 1 teaspoon of salt
- 1/2 teaspoon of white pepper powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 cup of cold water
- Cooking oil for frying
- Fresh kaffir lime leaves
- In a large bowl, mix all-purpose flour, cornstarch, salt, white pepper powder, garlic powder, and onion powder until well combined.
- Slowly add cold water while stirring until you have a smooth and thick batter.
- Soak the cleaned pork intestines in the batter, ensuring they are fully coated.
- Heat cooking oil in a deep fryer or a deep frying pan to 350°F (175°C).
- Carefully place the battered pork intestines into the hot oil. Fry for about 5-7 minutes or until they turn golden brown and crispy.
- Use a slotted spoon to remove the fried pork intestines from the oil, allowing excess oil to drain.
- Fry fresh kaffir lime leaves for a few seconds until they become crispy.
- Serve the crispy fried pork intestines and lime leaves as an appetizer or snack, with your favorite dipping sauce.
This dish combines the unique flavors of crispy fried pork intestines with the aromatic essence of kaffir lime leaves. It’s a delightful Thai street food treat that’s perfect for those who enjoy authentic Thai cuisine.