Cookbook Thai Recipe

Deep fried Pork intestines-FREE PDF Thai Dishes Cookbook

Prepare a delightful Thai Deep fried Pork intestines using our step-by-step guide and ingredients from the Thai Cuisine Cookbook. This culinary journey introduces you to the world of Authentic Thai Recipes, making it the Best Thai Cookbook for culinary enthusiasts. Learn the art of Easy Thai Cooking and explore the Exotic Thai Flavors that set this cuisine apart. Create Homemade Thai Meals that reflect the heart of Thai culture, and spice things up with Spicy Thai Dishes.

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Introduction: Welcome to the world of authentic Thai cuisine with this delicious Thai Tom Yum Noodle Soup recipe. In the following step-by-step guide, you’ll learn how to create a Thai culinary masterpiece that’s brimming with exotic flavors and healthy


  • 200g pork intestines, cleaned and sliced
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup cold water
  • Vegetable oil for frying


  1. In a mixing bowl, combine the all-purpose flour, cornstarch, salt, ground white pepper, garlic powder, and onion powder. Mix well.
  2. Gradually add the cold water to the dry mixture while stirring. Continue to mix until you have a smooth and thick batter.
  3. Dip the cleaned pork intestines into the batter, ensuring they are well coated.
  4. Heat vegetable oil in a deep frying pan or deep fryer to 350°F (175°C).
  5. Carefully lower the battered pork intestines into the hot oil. Fry them until they turn golden brown and crispy, which should take about 5-7 minutes.
  6. Use a slotted spoon to remove the fried pork intestines from the oil, allowing excess oil to drain.
  7. Place the fried pork intestines on paper towels to further remove excess oil.
  8. Serve the deep-fried pork intestines hot and crispy. They can be served as an appetizer or a snack with your favorite dipping sauce.

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  • 200克猪肠,清洗并切片
  • 1杯中筋面粉
  • 1杯玉米淀粉
  • 1茶匙盐
  • 半茶匙白胡椒粉
  • 半茶匙蒜粉
  • 半茶匙洋葱粉
  • 1杯冷水
  • 植物油,用于炸制


  1. 在一个大碗中,将中筋面粉、玉米淀粉、盐、白胡椒粉、蒜粉和洋葱粉混合均匀。
  2. 慢慢加入冷水,同时搅拌,直到你得到一个光滑而浓稠的面糊。
  3. 将清洗干净的猪肠浸泡在面糊中,确保它们完全裹上面糊。
  4. 在深炸锅或油炸锅中,将植物油加热至摄氏350°F(175°C)。
  5. 小心地将裹着面糊的猪肠放入热油中。炸约5-7分钟,直到它们变成金黄色,变脆。
  6. 使用漏网将炸好的猪肠从油中取出,让多余的油滴干净。
  7. 将炸好的猪肠放在厨房纸巾上,进一步去除多余的油分。
  8. 将深炸猪肠热脆地上桌。它们可以作为开胃菜或小吃,配以你喜爱的蘸酱。


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