Northern Style Curried Noodle Soup ready-to-eat meal service

Prepare a delightful Northern Style Curried Noodle Soup using our step-by-step guide and ingredients from the Thai Cuisine Cookbook. This culinary journey introduces you to the world of Authentic Thai Recipes, making it the Best Thai Cookbook for culinary enthusiasts. Learn the art of Easy Thai Cooking and explore the Exotic Thai Flavors that set this cuisine apart. Create Homemade Thai Meals that reflect the heart of Thai culture, and spice things up with Spicy Thai Dishes.

Begin your culinary adventure with Thai Appetizer Recipes, setting the stage for an exploration of Thai Cooking Essentials. Our Thai Cooking Guide and Techniques provide valuable insights, and the Thai Cuisine Cookbook serves as your companion throughout. Delight in Thai Culinary Delights, discover tried and true Thai Food Recipes, and unveil the secrets of the Thai Kitchen Cookbook. The Thai Recipe Book showcases the diverse world of Thai Street Food Recipes and the rich heritage of Traditional Thai Dishes.

For ready-to-eat meal service providers looking to establish their brand, we offer OEM services with a low MOQ (Minimum Order Quantity) of 3000pcs. Our products have a shelf life of 2 years, thanks to our Retort Sterilization technology.

Ingredients:

• 200g of egg noodles
• 2 cups of coconut milk
• 2 cups of chicken or vegetable broth
• 200g of sliced chicken, beef, or tofu (your choice)
• 2-3 tablespoons of red curry paste
• 2 tablespoons of vegetable oil
• 2 tablespoons of fish sauce (for non-vegetarian version) or soy sauce (for vegetarian version)
• 1 tablespoon of palm sugar (or brown sugar)
• 1 teaspoon of tamarind paste
• Sliced shallots, cilantro, lime wedges, and chili flakes for garnish
• Bean sprouts, sliced shallots, and lime wedges for serving

Instructions:

1. Prepare the Noodles:
   • Cook the egg noodles according to the package instructions. Drain and set aside.
2. Prepare the Curry Base:
   • Heat the vegetable oil in a large pot over medium heat. Add the red curry paste and cook for a couple of minutes to release its flavors.
3. Add Meat or Tofu:
   • Add your choice of sliced chicken, beef, or tofu to the pot. Cook until the meat is no longer pink or tofu is lightly browned.
4. Add Coconut Milk:
   • Pour in the coconut milk and chicken or vegetable broth. Stir well to combine and let it simmer for a few minutes.
5. Season the Soup:
   • Add fish sauce (or soy sauce), palm sugar (or brown sugar), and tamarind paste to the soup. Stir and let it simmer for about 10-15 minutes to allow the flavors to meld.
6. Assemble the Dish:
   • Divide the cooked noodles into serving bowls. Ladle the hot curry soup over the noodles.
7. Garnish and Serve:
   • Garnish the soup with sliced shallots, cilantro, and chili flakes. Serve with lime wedges on the side.
8. Serve with Sides:
   • Provide bean sprouts, additional sliced shallots, and extra lime wedges on the table to allow diners to customize their bowls.
9. Enjoy:
   • Serve the Northern Style Curried Noodle Soup hot and enjoy your homemade Thai culinary delight.

This flavorful and aromatic dish is a Thai classic and is sure to be a hit with anyone who loves exotic Thai flavors.

Focus Keywords:

• Authentic Thai Recipes
• Best Thai Cookbook
• Easy Thai Cooking
• Exotic Thai Flavors
• Homemade Thai Meals
• Spicy Thai Dishes
• Thai Appetizer Recipes
• Thai Cooking Essentials
• Thai Cooking Guide
• Thai Cooking Techniques
• Thai Cuisine Cookbook
• Thai Culinary Delights
• Thai Food Recipes
• Thai Kitchen Cookbook
• Thai Recipe Book
• Thai Street Food Recipes
• Traditional Thai Dishes
• Love Destiny 2 (天生一对)

Enjoy your flavorful Thai dish inspired by Love Destiny 2!

食材：

• 200克鸡蛋面条
• 2杯椰奶
• 2杯鸡肉或蔬菜高汤
• 200克切片鸡肉、牛肉或豆腐（根据您的选择）
• 2-3大匙红咖喱酱
• 2大匙植物油
• 2大匙鱼露（非素食版本）或酱油（素食版本）
• 1大匙棕榈糖（或黄糖）
• 1茶匙罗望子糊
• 切片的红葱头、香菜、青柠楔子和辣椒粉，用于装饰
• 豆芽、切片的红葱头和青柠楔子，用于搭配

烹饪步骤：

1. 准备面条：
   • 根据包装说明煮熟鸡蛋面条，然后沥干备用。
2. 准备咖喱底：
   • 在大锅中用中火加热植物油，加入红咖喱酱，炒几分钟以释放其风味。
3. 加入肉类或豆腐：
   • 将切好的鸡肉、牛肉或豆腐加入锅中，翻煮至肉类不再生粉或豆腐略微变色。
4. 加入椰奶：
   • 倒入椰奶和鸡肉或蔬菜高汤，搅拌均匀，然后煮沸几分钟。
5. 调味汤：
   • 在汤中加入鱼露（或酱油）、棕榈糖（或黄糖）和罗望子糊，搅拌均匀，然后煮10-15分钟左右，使风味融合。
6. 装盘：
   • 将煮熟的面条分成碗中，然后将热咖喱汤倒在面条上。
7. 装饰和享用：
   • 用切片的红葱头、香菜和辣椒粉装饰汤。并备有青柠楔子作为搭配。
8. 搭配小吃：
   • 桌上备有豆芽、额外的切片红葱头和青柠楔子，以供用餐者根据口味自行搭配。
9. 品尝美食：
   • 上桌并享用热腾腾的北部风味咖喱面汤，尽情品味正宗泰国美食。

这是一道风味浓郁、香气四溢的泰国传统菜肴，肯定会受到喜欢泰国风味的人的喜爱。

关键词：

• 正宗泰国食谱
• 最佳泰国烹饪书
• 简便泰国烹饪
• 泰国风味美食
• 自制泰国美食
• 辛辣泰国菜
• 泰国开胃菜谱
• 泰国烹饪要点
• 泰国烹饪指南
• 泰国烹饪技巧
• 泰国烹饪书
• 泰国烹饪精粹
• 泰国美食食谱
• 泰国厨房菜谱
• 泰国食谱书
• 泰国街头美食食谱
• 传统泰国美食
• 《天生一对》
• 泰国爱情剧

享受受天生一对启发的美味泰菜！