Cookbook Thai Recipe

Thailand cookbook PadThai ready to eat meal

One of the signature dishes of Thai cuisine is Pad Thai, which is a delicious stir-fried noodle dish known for its diverse flavors and unique Thai taste. Here’s a general recipe for making Pad Thai:


  • 200 grams of Thai rice noodles (Pad Thai noodles)
  • 200 grams of chicken, shrimp, or tofu (choose according to your preference)
  • 2 eggs
  • 1 cup of bean sprouts
  • 2-3 stalks of spring onions
  • 1 cup of fresh mung bean sprouts
  • 2 tablespoons of crushed peanuts
  • 2 tablespoons of cooking oil
  • 1 cup of Thai sweet soy sauce (or a mixture of fish sauce, sugar, and lemon)
  • Chili powder or fresh chilies (according to your preferred level of spiciness)

Cooking Steps:

  1. Cook the Noodles: Soak the Thai rice noodles in lukewarm water until they become soft, typically around 30 minutes. Then, drain them.
  2. Prepare the Sauce: In a small bowl, mix Thai sweet soy sauce (or fish sauce), sugar, and lemon juice until the sugar is completely dissolved. You can add chili powder or freshly chopped chilies for spiciness, according to your preference.
  3. Scramble the Eggs: In a large wok or pan, heat some cooking oil and then add the beaten eggs. Stir-fry until the eggs are cooked through.
  4. Add the Meat and Tofu: Add the chicken, shrimp, or tofu pieces and continue stir-frying until they change color and cook through.
  5. Add Bean Sprouts and Noodles: Add the bean sprouts, rice noodles, and the prepared sauce to the wok. Stir-fry quickly to ensure that all ingredients are evenly coated with the sauce.
  6. Add Mung Bean Sprouts and Spring Onions: Finally, add fresh mung bean sprouts and chopped spring onions. Stir-fry for 1-2 minutes until the vegetables slightly soften.
  7. Serve: Plate your Pad Thai, sprinkle with crushed peanuts and chili powder, and you can add a lemon wedge as garnish. You can add extra chilies or sauce according to your taste.

Pad Thai is one of the most popular street foods in Thailand, known for its sweet, sour, salty, and slightly spicy flavors, as well as its diverse textures. It’s a delicious Thai classic dish that you can customize according to your taste and vegetable preferences.

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泰国菜的招牌之一是泰式炒河粉(Pad Thai,ผัดไทย),它是一道美味的炒面菜,以其多样的味道和独特的泰国风味而闻名。以下是制作泰式炒河粉的一般食谱:


  • 200 克泰国粉条(泰式河粉)
  • 200 克鸡肉、虾、豆腐块(根据个人口味选择)
  • 2 颗鸡蛋
  • 1 杯豆芽菜
  • 2-3 根小葱
  • 1 杯新鲜豆芽或芽菜
  • 2 汤匙碎花生
  • 2 汤匙食用油
  • 1 杯泰式甜酱油(或鱼露,糖和柠檬的混合酱)
  • 辣椒粉或新鲜的辣椒(根据辣度口味选择)


  1. **煮河粉:**将泰国粉条浸泡在温水中,直到它们变软。通常需要 30 分钟。然后将其沥干。
  2. **准备酱汁:**在一个小碗中,混合泰式甜酱油(或鱼露)、糖和柠檬,直到糖完全溶解。您可以根据个人口味加入辣椒粉或新鲜切碎的辣椒。
  3. **炒鸡蛋:**在大锅中,加热一些食用油,然后加入打散的鸡蛋。翻炒,直到鸡蛋变熟。
  4. **加入肉和豆腐:**加入鸡肉、虾或豆腐块,继续翻炒,直到它们变色和熟透。
  5. **加入豆芽和河粉:**加入豆芽、河粉和所准备的酱汁。用锅铲快速翻炒,确保所有食材都均匀涂有酱汁。
  6. **加入豆芽菜和小葱:**最后,加入新鲜豆芽菜和切碎的小葱。翻炒 1-2 分钟,直到蔬菜稍微变软。
  7. **上菜:**将泰式炒河粉装盘,撒上碎花生和辣椒粉,可以加入一片柠檬作为配料。您可以根据口味添加额外的辣椒或酱汁。