Cookbook Thai Recipe

Chicken Mussaman Curry – Authentic Thai Recipe

Prepare a delectable Chicken Mussaman Curry with our step-by-step guide and ingredients from the Thai Cuisine Cookbook. This journey will introduce you to the world of Authentic Thai Recipes, making it the Best Thai Cookbook for culinary enthusiasts. Learn the art of Easy Thai Cooking and explore the Exotic Thai Flavors that set this cuisine apart. Create Homemade Thai Meals that reflect the heart of Thai culture, and spice things up with Spicy Thai Dishes.

Begin your culinary adventure with Thai Appetizer Recipes, setting the stage for an exploration of Thai Cooking Essentials. Our Thai Cooking Guide and Techniques provide valuable insights, and the Thai Cuisine Cookbook serves as your companion throughout. Delight in Thai Culinary Delights, discover tried and true Thai Food Recipes, and unveil the secrets of the Thai Kitchen Cookbook. The Thai Recipe Book showcases the diverse world of Thai Street Food Recipes and the rich heritage of Traditional Thai Dishes. Happy cooking!


  • 2 lbs chicken, cut into bite-sized pieces
  • 2 potatoes, peeled and cubed
  • 1 can of coconut milk
  • 2 tablespoons Mussaman curry paste
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons fish sauce
  • 1 tablespoon tamarind paste
  • 1 tablespoon sugar
  • 1 cinnamon stick
  • 3-4 cardamom pods
  • 3-4 cloves
  • 1 bay leaf
  • 1/4 cup roasted peanuts
  • Fresh cilantro leaves for garnish
  • Cooked jasmine rice

Follow these steps for a delicious Chicken Mussaman Curry, and be sure to explore more in the Thai Cuisine Cookbook.




  • 2磅鸡肉,切成小块
  • 2颗土豆,去皮切块
  • 1罐椰奶
  • 2汤匙Muslim咖喱酱
  • 1颗洋葱,切碎
  • 3瓣大蒜,切碎
  • 2汤匙植物油
  • 2汤匙鱼露
  • 1汤匙罗望子酱
  • 1汤匙糖
  • 1根肉桂棒
  • 3-4颗豆蔻
  • 3-4颗丁香
  • 1片香叶
  • 1/4杯烤花生
  • 用于装饰的新鲜香菜叶
  • 煮熟的茉莉米饭