Cookbook Thai Recipe

Crab Fried Rice – A Thai Delicacy

Prepare a delightful Crab Fried Rice using our step-by-step guide and ingredients from the Thai Cuisine Cookbook. This culinary journey introduces you to the world of Authentic Thai Recipes, making it the Best Thai Cookbook for culinary enthusiasts. Learn the art of Easy Thai Cooking and explore the Exotic Thai Flavors that set this cuisine apart. Create Homemade Thai Meals that reflect the heart of Thai culture, and spice things up with Spicy Thai Dishes.

Begin your culinary adventure with Thai Appetizer Recipes, setting the stage for an exploration of Thai Cooking Essentials. Our Thai Cooking Guide and Techniques provide valuable insights, and the Thai Cuisine Cookbook serves as your companion throughout. Delight in Thai Culinary Delights, discover tried and true Thai Food Recipes, and unveil the secrets of the Thai Kitchen Cookbook. The Thai Recipe Book showcases the diverse world of Thai Street Food Recipes and the rich heritage of Traditional Thai Dishes.

For ready-to-eat meal service providers looking to establish their brand, we offer OEM services with a low MOQ (Minimum Order Quantity) of 3000pcs. Our products have a shelf life of 2 years, thanks to our Retort Sterilization technology.


  • 2 cups cooked jasmine rice, cooled
  • 200g crab meat, cooked and flaked
  • 2 eggs, beaten
  • 1/2 cup frozen peas and carrots, thawed
  • 1/2 cup chopped green onions
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • Lime wedges and fresh cilantro for garnish

Follow these steps for a delicious Crab Fried Rice, and consider including it in your ready-to-eat meal service offerings. Be sure to explore more in the Thai Cuisine Cookbook.





  • 2 杯熟泰国茉莉香米,冷却
  • 200克熟蟹肉,剁碎
  • 2个鸡蛋,打散
  • 1/2杯冷冻豌豆和胡萝卜,解冻
  • 1/2杯切碎的青葱
  • 3瓣大蒜,切碎
  • 2汤匙植物油
  • 2汤匙鱼露
  • 1汤匙蚝油
  • 1/2茶匙糖
  • 1/4茶匙白胡椒
  • 青柠楔和新鲜香菜,用于装饰