Crab Fried Rice – A Thai Delicacy
Prepare a delightful Crab Fried Rice using our step-by-step guide and ingredients from the Thai Cuisine Cookbook. This culinary journey introduces you to the world of Authentic Thai Recipes, making it the Best Thai Cookbook for culinary enthusiasts. Learn the art of Easy Thai Cooking and explore the Exotic Thai Flavors that set this cuisine apart. Create Homemade Thai Meals that reflect the heart of Thai culture, and spice things up with Spicy Thai Dishes.
Begin your culinary adventure with Thai Appetizer Recipes, setting the stage for an exploration of Thai Cooking Essentials. Our Thai Cooking Guide and Techniques provide valuable insights, and the Thai Cuisine Cookbook serves as your companion throughout. Delight in Thai Culinary Delights, discover tried and true Thai Food Recipes, and unveil the secrets of the Thai Kitchen Cookbook. The Thai Recipe Book showcases the diverse world of Thai Street Food Recipes and the rich heritage of Traditional Thai Dishes.
For ready-to-eat meal service providers looking to establish their brand, we offer OEM services with a low MOQ (Minimum Order Quantity) of 3000pcs. Our products have a shelf life of 2 years, thanks to our Retort Sterilization technology.
Ingredients:
- 2 cups cooked jasmine rice, cooled
- 200g crab meat, cooked and flaked
- 2 eggs, beaten
- 1/2 cup frozen peas and carrots, thawed
- 1/2 cup chopped green onions
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon white pepper
- Lime wedges and fresh cilantro for garnish
Follow these steps for a delicious Crab Fried Rice, and consider including it in your ready-to-eat meal service offerings. Be sure to explore more in the Thai Cuisine Cookbook.
使用我们的泰国烹饪食谱，按步骤制作美味的蟹肉炒饭。这次的烹饪之旅将带您探索正宗泰国食谱的世界，使其成为烹饪爱好者的最佳泰国烹饪书。学习简单的泰国烹饪技巧，探索使这个菜系独特的异国风味。制作反映泰国文化核心的家常泰国餐，辣味泰国菜使事情变得更加有趣。
从泰国开胃菜食谱开始您的烹饪冒险，为探索泰国烹饪要领铺平道路。我们的泰国烹饪指南和技巧提供了宝贵的见解，而泰国烹饪书则在整个过程中为您提供了伙伴。在泰国烹饪书中品味泰国烹饪的魅力，发现经过验证的泰国食谱，揭示泰国厨房食谱的秘密。泰国食谱书展示了多种泰国街头食谱的世界和传统泰国菜的丰富遗产。
对于希望建立自己品牌的即食餐提供商，我们提供最低订单量为3000件的OEM服务。由于采用了我们的高温灭菌技术，我们的产品具有2年的保质期。
食材：
- 2 杯熟泰国茉莉香米，冷却
- 200克熟蟹肉，剁碎
- 2个鸡蛋，打散
- 1/2杯冷冻豌豆和胡萝卜，解冻
- 1/2杯切碎的青葱
- 3瓣大蒜，切碎
- 2汤匙植物油
- 2汤匙鱼露
- 1汤匙蚝油
- 1/2茶匙糖
- 1/4茶匙白胡椒
- 青柠楔和新鲜香菜，用于装饰
按照这些步骤制作美味的蟹肉炒饭，考虑将其包括在您的即食餐服务中。务必在泰国烹饪书中探索更多内容。
