Cookbook Thai Recipe

Coconut Milk Ice Cream Thai Desserts Cookbook

Prepare a delightful Coconut Milk Ice Cream Thai Desserts using our step-by-step guide and ingredients from the Thai Cuisine Cookbook. This culinary journey introduces you to the world of Authentic Thai Recipes, making it the Best Thai Cookbook for culinary enthusiasts. Learn the art of Easy Thai Cooking and explore the Exotic Thai Flavors that set this cuisine apart. Create Homemade Thai Meals that reflect the heart of Thai culture, and spice things up with Spicy Thai Dishes.

Begin your culinary adventure with Thai Appetizer Recipes, setting the stage for an exploration of Thai Cooking Essentials. Our Thai Cooking Guide and Techniques provide valuable insights, and the Thai Cuisine Cookbook serves as your companion throughout. Delight in Thai Culinary Delights, discover tried and true Thai Food Recipes, and unveil the secrets of the Thai Kitchen Cookbook. The Thai Recipe Book showcases the diverse world of Thai Street Food Recipes and the rich heritage of Traditional Thai Dishes.

For ready-to-eat meal service providers looking to establish their brand, we offer OEM services with a low MOQ (Minimum Order Quantity) of 3000pcs. Our products have a shelf life of 2 years, thanks to our Retort Sterilization technology.

Create delicious Coconut Milk Ice Cream with the help of our Thai Desserts Cookbook. Follow the step-by-step guide to making this Thai dessert that captures the authentic flavors of Thailand. This cookbook is your gateway to exploring the world of traditional Thai desserts, making it the best Thai cookbook for dessert enthusiasts.

Learn simple Thai dessert techniques, discover the exotic flavors that make this cuisine unique, and master the art of creating homemade Thai sweets. This cookbook is filled with a variety of Thai dessert recipes that reflect the heart of Thai culture, making it an essential addition to your kitchen.

For ready-to-eat meal service providers looking to create their own brand of frozen dessert products, we offer OEM services with a minimum order quantity of 100 kg. Our frozen desserts have a delicious, creamy texture and are made with high-quality ingredients. With a focus on preserving the traditional Thai dessert experience, this product is a perfect addition to your menu. The long shelf life ensures that your customers can enjoy these delightful treats at their convenience.


  • 2 cups of coconut milk
  • 1 cup of heavy cream
  • 3/4 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1 cup of shredded coconut (toasted)
  • 1/2 cup of roasted peanuts (chopped)
  • 1/2 cup of sweet corn kernels


  1. In a mixing bowl, combine the coconut milk, heavy cream, granulated sugar, and salt. Stir until the sugar is dissolved.
  2. Add the vanilla extract and mix well.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  4. When the ice cream is almost ready, add the toasted shredded coconut, chopped peanuts, and sweet corn kernels. Let it mix until well incorporated.
  5. Transfer the ice cream to a lidded container and freeze for at least 2 hours or until it reaches the desired consistency.
  6. Serve your homemade coconut milk ice cream in bowls or cones and enjoy!

Create your own brand of delightful coconut milk ice cream using our OEM service to satisfy your customers’ dessert cravings. This product, made with traditional Thai dessert recipes, is sure to be a hit in your menu of ready-to-eat meals.





  • 2杯椰奶
  • 1杯鲜奶油
  • 3/4杯白砂糖
  • 1/4茶匙盐
  • 1茶匙香草提取物
  • 1杯椰丝(烤制)
  • 1/2杯花生(切碎)
  • 1/2杯甜玉米粒


  1. 在一个混合碗中,将椰奶、鲜奶油、白砂糖和盐混合在一起,搅拌直到糖溶解。
  2. 加入香草提取物,充分搅拌均匀。
  3. 将混合物倒入冰淇淋机中,根据制造商的说明搅拌。
  4. 当冰淇淋接近完成时,加入烤过的椰丝、切碎的花生和甜玉米粒。继续搅拌直到混合均匀。
  5. 将冰淇淋转移到一个带盖的容器中,冷冻至少2小时或直到达到所需的浓度。
  6. 将自制椰奶冰淇淋装在碗或蛋筒中,尽情享用!