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For ready-to-eat meal service providers looking to establish their brand, we offer OEM services with a low MOQ (Minimum Order Quantity) of 3000pcs. Our products have a shelf life of 2 years, thanks to our Retort Sterilization technology.
Create delicious Coconut Milk Ice Cream with the help of our Thai Desserts Cookbook. Follow the step-by-step guide to making this Thai dessert that captures the authentic flavors of Thailand. This cookbook is your gateway to exploring the world of traditional Thai desserts, making it the best Thai cookbook for dessert enthusiasts.
Learn simple Thai dessert techniques, discover the exotic flavors that make this cuisine unique, and master the art of creating homemade Thai sweets. This cookbook is filled with a variety of Thai dessert recipes that reflect the heart of Thai culture, making it an essential addition to your kitchen.
For ready-to-eat meal service providers looking to create their own brand of frozen dessert products, we offer OEM services with a minimum order quantity of 100 kg. Our frozen desserts have a delicious, creamy texture and are made with high-quality ingredients. With a focus on preserving the traditional Thai dessert experience, this product is a perfect addition to your menu. The long shelf life ensures that your customers can enjoy these delightful treats at their convenience.
- 2 cups of coconut milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1 cup of shredded coconut (toasted)
- 1/2 cup of roasted peanuts (chopped)
- 1/2 cup of sweet corn kernels
- In a mixing bowl, combine the coconut milk, heavy cream, granulated sugar, and salt. Stir until the sugar is dissolved.
- Add the vanilla extract and mix well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is almost ready, add the toasted shredded coconut, chopped peanuts, and sweet corn kernels. Let it mix until well incorporated.
- Transfer the ice cream to a lidded container and freeze for at least 2 hours or until it reaches the desired consistency.
- Serve your homemade coconut milk ice cream in bowls or cones and enjoy!
Create your own brand of delightful coconut milk ice cream using our OEM service to satisfy your customers’ dessert cravings. This product, made with traditional Thai dessert recipes, is sure to be a hit in your menu of ready-to-eat meals.